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TRAVEL NEWS

Every day is Earth Day in Shangri-La kitchens

Every day is Earth Day in Shangri-La kitchens

From small farms in the Maldives to fishing villages in Malaysia, Shangri-La Hotels and Resorts recognises the farmers, fisherman and ranchers that make dining at Shangri-La not only delicious but also sustainable with their culinary sustainability initiative, Rooted in Nature.

Glamping in the jungles of Thailand

Glamping in the jungles of Thailand

The sun is setting and the noise from the jungle, a noise that I had assumed was an industrial plant over the hill somewhere processing timber with a large number of circular saws... turns out to be cicadas.

Vail Resorts to acquire Perisher

Vail Resorts to acquire Perisher

In what will be the company's first international acquisition, Vail Resorts will welcome Australia's largest ski resort, Perisher.

Dirty business of restaurants: Confessions of a New York waiter

Dirty business of restaurants: Confessions of a New York waiter

Think you know high-end restaurants? Whether you eat out regularly at nice places — the kind with crisp white tablecloths, fine crystal, and a well-heeled crowd — on just on birthdays and anniversaries, chances are you don’t know what is going on behind the scenes.