The Kaimira Estate label was introduced in 1999 to promote a food friendly range of wines in a dry to slightly off-dry aromatic style. Wherever possible wines are made from grapes grown at the Brightwater vineyards. The Nelson Sauvignon Blanc is a vibrant gooseberry/tropical fruit wine, best enjoyed within 1-2 years. The Brightwater Riesling is refined with lime & citrus characteristics. Can be cellared for 5-7 years. Brightwater Chardonnay is made from Mendoza grapes with rich butterscotch & stonefruit flavours. Bottle age is 5-7 years. Brightwater Gewürztraminer is a rose &Turkish delight, with lycee notes. Can be cellared for 3-5 years. Brightwater Pinot Gris is opulent with pear, ginger & nutty characters. Can be cellared for 5-7 years. Vintners Selection Pinot Noir is matured in French oak for 12 months before bottling. Aromatic dark cherry-plum flavour with smokey oak overtones. Can be cellared for 5-7 years.

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