Evansdale Cheese

Mass produced cheeses lack the charm, delicacy and appeal of a hand made cheese. Interest in price, shelf life, and uniformity of flavour are the very opposite of fine cheeses made in small quantities by artisan producers.

Artisan producers such as Evansdale Cheese who now make the best cheeses, doing as little as possible to interfere with nature and with more interest in preserving the flavour of the elements within the milk, in order to produce a cheese of character.

Evansdale Cheese, recognizing that cheeses thrive on care and consideration, look after and mature their cheeses so that you can enjoy them at their best.