Located in the picturesque Waipara Valley, a 45-minute drive north of the city of Christchurch, Sherwood Estate winery operate their own modern and fully equipped winery where all winemaking tasks are undertaken from crushing and pressing - through to bottling, under the careful guidance of Senior Winemaker, Petter Evans.
Sherwood Estate is very much a personal family business, with Dayne and Jill owning and operating it since the late 1980's. Four vineyards are also owned by Sherwood Estate in the famed Marlborough Region, at the top of the South Island.
Based on nearly twenty years of growing grapes and making wine, they now specialise in Sauvignon Blanc, Pinot Noir, Chardonnay and Riesling.

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