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Capers Epicurean

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Capers opened in October 2001 and has a passion to provide fresh quality food in an environment that caters equally well for breakfast, lunch, dinner, coffee to go or a take home meal. Capers offers a warm and relaxed setting with banquet style seating for fifty or café style seating for eighty people.

Stocking a wide range of both New Zealand and imported goodies including oils, rubs, preserves, chocolates, teas, balsamic vinegars, dressings, curry pastes, syrups, sauces along with Zarbo and Sabato products the Capers Specialty Foods Section appeals to the everyday home chef, gift hunter and the discerning foodie.

Capers Epicurean

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Awards: The Capers team have celebrated and been proud of their success in being named Rotorua Café of the Year in 2002 and 2003, Runner Up 2004. Capers has been named Rotorua Cafe of the Year again in 2006. Come in and try our winning formula of great food and superior staff.
Special Features: Here at Capers making coffee is an art form and the way that coffee is made is distinctively different throughout the world. New Zealanders generally prefer a more milky mix than our classic European counterparts.