Dux de Lux Queenstown

At Queenstown Dux de Lux, Latin for Masters of the Finest, the aim is to provide the best quality produce from land and sea prepared with imagination and to be enjoyed in a relaxed cosmopolitan environment.

Temp your taste buds with the legendary house specialty, The Seafood Platter for two, with succulent fresh fish fillets, scallops, prawns, mussels, squid and smoked salmon. Or the kiwi classic Nor'wester beer battered fish & chips.

Dux de Lux brews its own award winning beers, with six out of there eight winning awards in the New Zealand Beer Awards for 2006. Sample some of the fine ales and lagers while relaxing to the sounds of New Zealand's best live music four nights a week.