Amisfield Winery & Bistro

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Features

Vineyard
Winery
Restaurant(s)
Carpark
Individuals
Winery Tours
Online Sales
Cellar Door
Wine Tasting
Sparkling Wine
Award Winning Wines
Sauvignon Blanc
Rose
Pinot Noir
Riesling
Non-smoking
Most Major Credit Cards

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Amisfield Wine Company is a small specialist producer of Pinot Noir, aromatic whites and Methode Traditionelle wines, made with grapes sourced from their vineyard near Lake Dunstan, Central Otago.

High altitude, cool climate, long summers, and clean soils allow Amisfield to produce some of the best Pinot Noirs and aromatic white wines in New Zealand. The superb Central Otago environment combined with the passion of our winemaking team is the secret behind our high quality wines.

Details

Restaurant/Bar: Fresh, Simple, Local Food Continuing the principles of our winemaking philosophy 'Grown Not Made' the country style bistro at Amisfield Winery provides a daily changing menu of organic and locally sourced produce. Head Chef Daniel Monopoli has created a menu to complement our range of estate grown wines to be enjoyed in our architecturally award winning winery or in the stunning courtyard setting Open 11.30am - 8pm, Tuesday to Sunday.
Awards: Winner: Best Winery Restaurant, Cuisine Restaurant of the Year Awards 2006
Activities: Wine Tasting
Wines: Sparkling Wine, Award Winning Wines, Sauvignon Blanc, Rose, Pinot Noir, Riesling
Suitable for: Individuals
General: Non-smoking
Payment Method: Most Major Credit Cards
Services: Online Sales, Cellar Door
Site Description: Vineyard, Winery
Tour Types: Winery Tours
Site Facilities: Restaurant(s), Carpark