Tilikum Restaurant & Bar

Tilikum Restaurant and Bar offers delicious Pacific-Rim cuisine with a unique Kiwi flavour in a relaxed atmosphere with personal service.

Tilikum Restaurant and Bar offers many seasonal dishes to tempt your taste buds. Tilikum Restaurant and Bar enjoy an enviable reputation as having the best and largest steaks in town, and their signature venison dish is a taste sensation. A regional speciality is South Island Blue Cod poached in a Star Anise broth, and don't forget to save room for something from the dessert selection! For the little ones, there is also a children's menu available.

Tilikum Restaurant and Bar wine list features mostly New Zealand wines, and have an extensive selection of local and regional Central Otago Wines. Before or after dinner, relax in front of our roaring logfire and enjoy your favourite tipple.