Poppies Cafe

Poppies Café is a fully licensed restaurant specialising in fresh, homemade food.

The menu was designed by Head Chef Michael Borick with help from Kieran Walsh. Both Mike and Kieran have used local produce and themes in the menu where ever possible. Poppies Café also has its own gardens and, where possible once again, we use organic produce. The menu is designed to cater for most tastes from vegetarian to full on carnivores.

We can also cater for 100 guests inside the restaurant throughout all seasons. Our front of house staff, trained by Lyn and Sarah Walsh, always strive to deliver the ultimate in service excellence