New Zealand School of Food and Wine

Set in the heart of Christchurch's inner-city restaurant and café scene, the NZ School of Food and Wine is a highly regarded, small culinary school, offering part time and full time courses in cooking, hospitality and restaurant management. The confidence and understanding of how to prepare a perfect meal and the techniques and skills to do it, will all be taught under the guidance of the Director, Celia Hay.

Celia has used her experience as a restaurateur and chef in the hospitality industry to develop a range of courses to provide students with the skills and information required, whether for a career in the hospitality industry or to know more about the preparation and enjoyment of food and wine. Students are also benefited from work experience in Hay's kitchen and restaurant, one of Christchurch's leading restaurants with a reputation for quality food.