The Bistro at Amisfield provides a daily changing menu of organic and locally sourced produce to be enjoyed in the award winning winery.
Continuing the principles of our winemaking philosophy 'Grown Not Made', Amisfield is a specialist producer of Pinot Noir, aromatic whites and Methode Traditionelle.
Located 10 minutes drive from Queenstown, the winery at Lake Hayes also features a Wine Shop & Tasting Room.



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