Every South Islander knows that this is the best place in the world for Fish & Chips. Located at the bottom of the Westcoast and tucked in amongst iconic mountains and rugged scenery this is the place to come and chow down. A cosy fire, hundreds of 'hard' antlers dangling from the ceiling and the banter of friendly locals keep you company after a long drive.
The Hard Antler also has a wide selection of draught and bottled beers, wines and non-alcoholic drinks, tea and coffees.

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