Inspire Restaurant is located in the award winning Spire Hotel and upholds the standards set by this luxury property. Open for breakfast and dinner, Inspire sources seasonal New Zealand produce to create classically inspired menus, with a modern touch.
Chef de cuisine Jonno Rogers' exciting career includes working under the tutelage of renowned chefs Melissa Craig (Canada) and Rex Morgan (New Zealand) and at Alain Ducasse's restaurant The Mix in Las Vegas.
Inspire's vast wine list includes local Otago vineyards, as well as New Zealand, Australian, French and Italian wines.
Also available for weddings, Inspire can take care of the whole day - offering luxury accommodation, specially designed menus, entertainment, flowers, wedding cake and photography.

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