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RSA Normandy Restaurant

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The Normandy RSA Restaurant is open Tuesday to Sunday for your dining pleasure. Reasonably priced breakfast, lunch and dinner options make the Normandy RSA a great choice for both casual dining and group bookings.

Buffet breakfast is served Saturday and Sunday from 8.30am to 10.30am, whilst lunch and dinner is served Tuesday to Saturday. Friday night is carvery night, and at only $17.50 per head it's great value! A la carte meals are also available.

Restaurant Manager Glynis Maxwell and her team of helpful staff are sure to give you a warm RSA welcome.

Details

Opening Times
Breakfast: Saturday and Sunday. 8:30am to 10:30am. $12.50 per head Lunch: Tuesday to Saturday. Midday to 1:30pm. Dinner: Tuesday to Saturday. 6:00pm to 8:30pm Carvery: Friday night - $17.50 per head.

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Location

Cnr Bright & Childers Road
Gisborne Gisborne
New Zealand
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