The Normandy RSA Restaurant is open Tuesday to Sunday for your dining pleasure. Reasonably priced breakfast, lunch and dinner options make the Normandy RSA a great choice for both casual dining and group bookings.
Buffet breakfast is served Saturday and Sunday from 8.30am to 10.30am, whilst lunch and dinner is served Tuesday to Saturday. Friday night is carvery night, and at only $17.50 per head it's great value! A la carte meals are also available.
Restaurant Manager Glynis Maxwell and her team of helpful staff are sure to give you a warm RSA welcome.
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